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Brazil Cerrado
Like most Brazilian’s this bean is full bodied but with more nuttiness than other Brazilian’s we featured. Add in some deliciously subtle milk chocolate tones to it and lower acidity... yum!!! $12
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Brazil Royal Select Water Processed DECAF
Decaffeinated by a natural process, Ethyl Acetate, which naturally occurs in apples and other fruits. The ethyl acetate roasts off completely and does not impart it’s flavor to the coffee beans.
$14
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Burundi Kayanza
Burundi, a rising star in the specialty coffee world, is nustled in the
heart of Africa, landlocked between Rwanda, Congo, and Tanzania. They
have excellent soils and climate, and recent improvements in processing
and logistics have worked wonders in bringing REALLY great coffee to the
world's attention. Sun showers, stone fruits, and blended textures with an exceptionally rich finish, a coffee for the serious drinker.
$15
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Colombian Medellin Excelso
Superbly clean, sweet and fragrant with distinct notes of caramel, fresh
fruit and nuttiness in the finish. A beautifully aromatic front with
good body compared to other Central/South Americans. Great sweetness and
acidity with very little bitterness.
$14
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Costa Rica SHB Naranjo Cattleya
This is a very interesting coffee bursting with flavor. Higher acidity produces a sweet start with lemony overtones and a very satisfying creamy chocolate finish.
$15
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Double Dog Espresso
A sweet fruitiness at the start with a hint of boldness accompanied by
nutty creaminess on the tongue finishing with hints of dark chocolate
and berries.
$14
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El Salvador Cerro Las Ranas
A pleasantly delicate, yet complex coffee with strong sweet notes and a
refined acidity that makes your mouth water right under the tongue.
$15
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Ethiopian Queen City Harrar
Fair to Medium acidity, medium body, flowery nose with a wild berry start finishing with hints of dark chocolate and an awesome blueberry-ness.
$15
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Mexican H/G Chiapas E/P
The Mexican Chiapas coffee is consistently excellent, and offers a
brighter and livelier cup than most other offerings. Many of the coffees
from Chiapas are from small farms, cooperatively wet-milled and sold.
$15
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Nicaragua Selva Negra
We are proud to offer you a top quality organic, rainforest alliance certified coffee with Nicaragua Selva Negra. Medium body. Smooth flavor. Exciting acidity. This roast brings out milk chocolate brightness with some berry overtones. Depth in this cup tends to increase as the coffee cools.
$14
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Peru CEPICAFE
CEPICAFE is an association of small-scale
coffee producers in northern Peru. The 90 grassroots organizations with more
than 6,600 producers, located on the western slopes of the Andes Mountains in
Piura. This area is blessed with a unique climate and ideal soils for growing
coffee
$14
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Shorty's Blend
This awesome blend was my best mistake ever. ;-) Thanks to Shorty, it
now has become not only a BBC staple but one of our most popular blends.
Click the link above to read the full story.
$14
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Sumatra Mandheling GRD 1 DP
One of the world’s most full bodied coffees. High grown Indonesian coffee, very rich with low acidity. Imparts such flavors as vanilla or chocolate, like some red wines.
$15
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Tanzania Peaberry Northern Selian Estate
Good marks across the board from our cuppers – sweet, citrus notes at the start with smooth, subtle peach tones leading to a clean finish with hints of orange and milk chocolate throughout.
$15