Rwanda - Gihanga Project - Natural Process

Rwandan coffees are famous for their vibrant, juicy character — a delicious mix of floral aromatics and ripe fruit flavors that seriously stand out.

This offering is from Rwanda’s mountains near the shores of Lake Kivu naturally slow-dried on raised beds under the sun until just right. This naturally processed lot brings it all: crisp red apple, mixed berries, maraschino cherry, rose water, and a smooth, creamy vanilla finish. It’s lively, balanced, and totally delicious.

We’re proud to source this coffee through our longtime friends at Queen City Coffee and the Gihanga Coffee Project. These folks are doing amazing work — helping farmers improve their growing practices, protect their environment, and build lasting sustainability for their communities.

By partnering with them, we get to support real change on the ground: gender equity, economic opportunity, and brighter futures in regions rebuilding after conflict.

It’s all part of our Brew Good, Do Good mission — and this coffee is the perfect example of that in every cup.

WHAT WE TASTE: Maraschino cherries, red apple, vanilla

BREWING RECOMMENDATIONS: Single cup pour over, French press