Rwanda - Gihanga Project - Washed Process

Flavor that tells a story isn’t just a phrase—it’s a whole vibe. And when it comes to Rwandan coffee, that vibe is bold, bright, and beautifully balanced. Grown in the lush, rolling hills of Kamonyi District, Rwanda, this coffee captures everything we love about African coffees—vibrant aromatics, ripe fruit acidity, and a smooth satisfying finish. It’s a cup that brings together creamy cocoa, sweet cherry, and just a hint of dried fruit for a flavor that feels both exciting and comforting. Whether you’re starting your day or winding it down, this one’s an easy favorite.

WHAT WE TASTE: Rainier Cherry, Almond, Simple Syrup

BREWING RECOMMENDATIONS: Pour Over, Home Brewer